Talk In Collaboration with KitchenTown

Tinker Kitchen "Third Party Certifications 101: Organic, Gluten-free, & Non-GMO"

Tinker Kitchen San Francisco on June 20th 2019

Attended

Future Food-Tech's Consumer Trends in 2020: Driving New Priorities in Ingredient Innovation

Tuesday June 23rd at 8:00 AM PST

Attended

Changing Tides Virtual Happy Hour 

Every Tuesday at 5:00 - 6:30 PM PST

Attended

Datassential (in collaboration with IFMA) FOOD + CORONAVIRUS WEBINAR SERIES

Every Friday at 2:00 PM PST

Guest Speaker

West Coast Industrial Solutions Magazine's Food & Facilities Series

Saturday June 20th 2020

Attended

Capsule Hack virtual conference and hackathon

June 20th-21st 2020

Attended

The Spoon's Food Tech Pitch Sesh

Thursday June 18th at 10:00 AM PST

Collaboration

Northern California Institute of Food Technologists (NCIFT) and The National Food Lab on Sensory Shelf Life Evaluation with Regan Javier

May 29th 2020 10:00 AM - 11:00 PM PST

Attended

Association for Vertical Farming's The Road Ahead for Vertical Farming: Building Tomorrow's Industry Blueprint Today

Thursday May 28th at 7:00 AM PST

Attended

SKU 8's Virtual Showcase

Wednesday May 27th   10:00 AM - 11:00 PM PST

Attended

Thought For Food's Topical Roundtable: Post-Covid for Smallholders

Monday May 25th 2020 at 5:00 AM PST

Featured Speaker

Food Safety during Covid-19 with NextGenChef and WeWork virtual event

Monday May 18th 2020 at 12:00 PM - 1:00 PM PST

Attended

RealTLK's The Shit Show! - VC

Tuesday May 12th at 3:00 PM – 4:30 PM PST

Collaboration

Northern California Institute of Food Technologists (NCIFT) and UC Davis professor on COVID-19 With A Virologist by Webinar

May 15th 2020 1:00 PM - 2:00 PM PST

Attended

The Spoon's A Conversation About Changing Food Habits in the COVID-19 Era

Thursday May 7th at 10:00-11:00 AM PST

Attended

Winsight's Reopening Post-COVID: Exploring the Role of Tech in the New Guest Experience

Thursday May 7th at 11:00 AM PST

Collaboration

Northern California Institute of Food Technologists (NCIFT) and Amelia Risk on Risk Management & Insurance

April 28th 2020 12:00 PM - 1:00 PM PST

Attended

Real Food Real Stories Virtual Gathering with Edgar Xochitl

Thursday April 16th at 7:00 PM - 9:00 PM PST

Attended

Design and the Future of Food

Wednesday April 15th at 4:00 PM - 5:00 PM PST

Attended

Specialty Food Association's Experiences During COVID-19

April 9th at 10:00 AM - 11:00 AM PST

Attended

Startup CPG Zoom Mixer

April 8th at 5:00 PM - 6:00 PM PST

Attended

Lunch & Learn with NextGenChef on Food As Medicine

April 7th 2020 2:00 PM - 3:00 PM PST

Featured Mentor

Lunch & Learn with NextGenChef on Food Safety During COVID-19

March 31st 2020 12:00 PM - 1:00 PM PST

Collaboration

Northern California Institute of Food Technologists (NCIFT) and Keller and Heckman LLP on Hot Topics in Food Labeling & Advertising

Two-Part Series Webinar on March 27th and April 3rd 2020 12:00 PM - 1:00 PM PST

Attended

Processing Expo at the Santa Clara Convention Center in Santa Clara CA

February 12th - 13th 2020

Attended

Specialty Food Association's Winter Fancy Food Show at the Moscone Center

San Francisco CA on January 19th - 21st 2020

Attended

Good Food Awards After Party

Airbnb HQ San Francisco, CA on January 17th 2020

Attended

NCIFT Holiday Dinner at the Faz

Four Point Sheraton in Pleasanton CA on December 5th 2019 5:30 PM

Attended

Cultured Meat Symposium

Bespoke San Francisco on November 14th - 15th 2019

Talk In Collaboration with Marian Schwartz

Forage Kitchen Labeling Q&A

Forage Kitchen Oakland on October 22nd 2019

Attended

Piicked Cook-Off! Traditional Wisdom vs. Future of Food

Kitchen on Fire Oakland on July 17th 2019