Tandem Food LLC founder, Ellice Ogle, currently works as a Food Safety and Quality Coordinator for a start-up company.
Ellice has 10+ years of experience in working closely with clients, customizing programs to their needs. Ellice obtained her B.S. Chemistry from The University of Texas, Austin and her M.S. Agriculture, specialization Dairy Products Technology from California Polytechnic State University, San Luis Obispo. Ellice is Hazard Analysis and Critical Control Points (HACCP) certified.
Overall, Ellice believes food safety practices can be engaging, relevant, and simple.